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A Week in Taiwan: Good Food and Picture-Perfect Spots (Day 1)

Day One.
First thing on the agenda: Have breakfast! We arrived just in time for breakfast, and for our first meal in Taipei, we went to Fu Hang Soy Milk–a really famous breakfast place in Huashan Market. It's just about a 20-minute walk away from our hotel!
We arrived at around 6:30 AM but weren't able to get in 'til after about 30 minutes. The photo below does not even cover the entire queue, as the actual stall is on the second floor of the building.

The line was long–as expected–but I was actually surprised when I saw that we only waited 30 minutes, based on my photos' timestamps. That's not too bad, right? We came early, though. I read if you come later in the morning, the wait could be 1-hour long.

We ordered flatbread and doughnuts–which were filling–but the doughnuts were a bit too oily for my liking.

The donut tasted plain on its own but it's great when dipped in hot soy milk. I've never really been a big soy fan, but this sweet soy milk soup was r…

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