Yum: Garlic Potatolings
Hello, everyone! For a change, I'm posting about food tonight. Yey!
This is what we had for dinner last night. I followed *this Betty Crocker recipe.* This dish was originally called 'Garlic Oven Fries' but I decided to call it 'Garlic Potatolings' because I used small potatoes instead of medium ones. Well, mostly because I found the word potatolings (if there is such a word) too cute not to be used. Haha. Don't judge ;P
I didn't follow the recipe all the way through, though. I just looked at the ingredients and used what we had here at home. Read on to know how I cooked this :)
As I've said earlier, I used small potatoes for this.
After washing them thoroughly and removing the bad bits, I cut the potatoes in half.
If you're using medium or large potatoes, you can cut them into wedges instead.
I mixed the potatoes with just the right amount of olive oil to coat them all. No need to drown them.
Time for seasoning! I mixed the potatoes with salt, garlic powder and basil.
I didn't really measure how much I put. I just estimated.
Before baking the potatoes, I transferred some of them to another baking pan so that they're not too crowded and would cook more quickly.
Then it's time to bake! I baked them for about 15 minutes at 260-270 deg C, stirring them halfway through the baking time.
It helps if you pre-heat the oven for about 3-5 mins. Pre-heating ensures that the oven is already at the right temperature by the time you put the potatoes in and helps them cook more quickly and evenly.
Finished product?
This!
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Quick and easy! And healthier too :)
What are you having for dinner tonight? Do you want more food posts like this? Tell me by commenting below! <3
What are you having for dinner tonight? Do you want more food posts like this? Tell me by commenting below! <3
Tags:
Food
22 comments
The word potatolings are as cute as how minions looked in Despicable Me :) I think you should pour some melted cheese to your new creation to make it exponentially better. :)
ReplyDeleteWOW!! FEELING KO MASARAP IYAN :)
ReplyDeletehttp://michaelmacalos.blogspot.com
Yummers! I've had these a long time ago na. :))
ReplyDeleteI love potatolings. Hehe! Yes, more food posts please!
ReplyDeleteYey! I'm gonna post more :D
ReplyDeleteMy mom has actually already cooked the dish for us before pero it was my first time to do this all by myself. Haha achievement. :D
ReplyDeleteThank you! Masarap nga :D
ReplyDeleteaaahhhh yummy! :D
ReplyDeleteYes!!! :D
ReplyDeleteLooks suuuuuper saraaaaaap! Kaso all I can think about is CARBS CARBS CARBS! Haha. :D I'll probably try this pero with other veggies! :D
ReplyDeletewaaa looks yummy! I want to try that, pahingi sis! hehehe
ReplyDeleteyummmy!!! I miss eating those potatoling <3
ReplyDeletePotatolings! how cuter can you get? :) I want one! :)
ReplyDeleteLooks delicious but I dont have an oven. Is there an alternative? like can I cook this in a microwave???
ReplyDeleteThat looks delish! Plus the preparation isn't complicated! I love baby potatoes (that's what Id like to call them)!
ReplyDeletehttp://ishmoi.blogspot.com/2012/08/beyond-blogs_23.html
Super easy! :D And it does taste nice :D
ReplyDeleteGo make some, so easy lang :D
ReplyDeleteYes! :) they're so delish :D
ReplyDeleteHahaha! Try mo sis, super dali lang :D
ReplyDeleteYeees! Hahahahahaha! Do it and tell me how it goes para I can try too :D
ReplyDeleteMy aunt's recipes comprises of boiled potatoes then later on mixed with a garlic cream cheese sauce and then sprinkled with bacon bits on top. Yum! :D
ReplyDeleteOh wow that sounds so delish! :D
ReplyDeleteThanks for reading! I will reply to you as soon as I can :)